Baking cookies with my mom is a favorite childhood retention. I loved mixing the dough, decorating sugar cookies and, of course, snacking on actress chocolate fries. My 8-year-erstwhile self would have loved these rainbow chip cookies—my nowadays-twenty-four hours self certainly does!
They're great to make with kids because the steps are like shooting fish in a barrel and they're rainbow colored. Plus, even though this is a shortcut recipe, it's definitely a step upwards from the average chocolate bit cookie (though we love those, too).
Detect more than fun rainbow treats here.
How to Make Rainbow Chip Cookies
These rainbow cookies are light and fluffy, and information technology'southward hard to cease at just one. Good affair this recipe makes one-1/2 dozen!
Ingredients
- 2 eggs
- 1/four loving cup vegetable oil
- 1/2 teaspoon vanilla
- one bundle Rainbow Fleck cake mix
- 1/4 cup crunchy rainbow sprinkles (we like Wilton's)
Directions
Pace 1: Mix it upward
Every bit ever, preheat your oven to 350ºF earlier y'all begin. This recipe is so like shooting fish in a barrel, the batter may be gear up even before the oven is fully heated!
Mix the eggs, oil and vanilla. Then, add the cake mix. Once everything is combined, add together the sprinkles and mix by manus. At that place are sprinkles in the cake mix, simply the additional sprinkles add together more color and a nice crisis.
Pace 2: Bake
Using a cookie scoop (this one'due south our go-to), drop dough onto a greased baking canvass. Broil for x-12 minutes. Remove from pans after a few minutes to wire racks to cool completely.
That'south it! I told you it was easy. And boy, are they tasty. My husband said information technology was like eating a cloud, which I tin but imagine is a skilful thing.
If you want even more color, press some sprinkles on the cookies as soon equally they come out of the oven. Make sure you actually press them in so they don't but roll off. Just exist careful considering the cookies will be hot. But doing this does add more color…and who doesn't dear a few actress sprinkles?
Here Are More than Recipes with Rainbow Sprinkles
Birthday Cake Pancakes
For my kids' birthdays, I similar to make these block mix pancakes. Frosting and more sprinkles seal the deal! —Dina Crowell, Fredericksburg, Virginia
Chocolate-Glazed Doughnut Cookies
My little nieces love to help decorate these doughnut-shaped cookies. They elevation them with sprinkles, chopped pecans or crushed candy canes. —Jolie Stinson, Marion, Indiana
Ice Foam Cake
For my kids' birthdays, I like to top this water ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
Ice Foam Cone Treats
I came upwardly with this recipe as a way for my grandkids to relish Rice Krispies treats without getting viscid hands. You lot tin also pack the cereal mixture into paper cups and insert a wooden popular stick to create beautiful pops. —Mabel Nolan, Vancouver, Washington
Easy Confetti Pie
Carbohydrate cone crust makes a pie that tastes like altogether block when y'all add a dreamy, creamy no-bake confetti filling. —Taste of Domicile Test Kitchen
Drupe-Filled Butter Ribbons
Tangy boysenberry is an unusual for a cookie, just information technology goes well with chocolate. I alter the sprinkles and even the type of chocolate to arrange the flavor.—Amy Sauerwalt, Columbia, Maryland
Birthday Cake Freezer Pops
On my quest to find altogether block ice cream—my favorite flavor—I came up with these easy water ice pops. Now, instead of going to the shop whenever a peckish hits, I just head to my freezer. —Dawn Lopez, Westerly, Rhode Island
Confetti Cake with Chocolate-brown Saccharide Buttercream
This elementary and tender cake has been celebrated in my family for years. Dressed up with tinted frosting and confetti, it becomes pure party fun. — Karen Berner, New Canaan, Connecticut
Chocolate-Dipped Ice Cream Cone Cupcakes
I created this recipe based on our family'due south love of chocolate-dipped ice cream cones. Cherry heart-shaped sprinkles make them fun for Valentine's Day. Vary the color to lucifer the occasion. —Jennifer Gilbert, Brighton, Michigan
Rainbow South'moreo Cookies
Homemade Oreo-fashion cookies are pretty great on their own, just they're even better when y'all add together graham cracker crumbs to the cookie dough, stuff them with marshmallow creme, and then roll them in sprinkles. You can change the color of the sprinkles depending on the holiday or occasion you lot're baking them for. —Colleen Delawder, Herndon, Virginia
Sprinkle Fruit Dip
Making this creamy mixture peculiarly festive are its bright processed sprinkles. An assortment of fresh fruit "dippers" adds even more goodness. —Leslie Miller, Butler, Pennsylvania
Marshmallow Pops
Making these pops is a fun activity for a children's party considering whatever historic period can participate. Customize them for holidays or special occasions by rolling them in coordinating colored sprinkles. —Marcia Porch, Winter Park, Florida
Granny's Spice Cookies
Granny always had a batch of these delicious, crispy cookies waiting for united states of america at her house. When I miss her more than than usual, I make these cookies and let the aroma fill my business firm and heart. —Valerie Hudson, Stonemason City, Iowa
Italian Ricotta Easter Breadstuff
I changed our family's traditional Easter bread by adding ricotta and a few other ingredients. The almond flavoring works wonders! — Tina Mirilovich, Johnstown, Pennsylvania
Chocolate Cupcake Cones
I experimented with these cupcakes when my girls were young. At present, I'chiliad a grandmother of nine, and these are nonetheless our favorites. They're a great care for for kids to bring to school.—Betty Anderson, Sturgeon Bay, Wisconsin
Italian Sprinkle Cookies
Of all the Italian cookie recipes I brand, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York
Sugar Cone Chocolate Chip Cookies
If I could make a batch of cookies a day, I'd be in baking sky. I fabricated these for my boys when they were growing up, and now I treat my grandkids, too. Anybody loves the tasty blend of chocolate chips, crumbled saccharide cones and sprinkles. —Paula Marchesi, Lenhartsville, Pennsylvania
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